The Pioneer Woman’s Best Chicken Breast, By Healthy Living and Lifestyle. A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken breast recipe that is in constant rotation in my house!
Chicken Breast Recipe Ingredients
Ingredients Scale X1:
- 1 cup sour cream.
- 2 teaspoons garlic powder.
- 1 teaspoon seasoned salt.
- 1/2 teaspoon fresh ground black pepper.
- 1 1/2 cups freshly grated Parmesan cheese, divided.
- 3 pounds boneless chicken breasts, trimmed of excess fat.
Ingredients Scale X2:
- 2 cup sour cream.
- 4 teaspoons garlic powder.
- 2 teaspoon seasoned salt.
- 1 teaspoon fresh ground black pepper.
- 3 cups freshly grated Parmesan cheese, divided.
- 6 pounds boneless chicken breasts, trimmed of excess fat.
Ingredients Scale X3:
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- 3 cup sour cream.
- 6 teaspoons garlic powder.
- 3 teaspoon seasoned salt.
- 1 1/2 teaspoon fresh ground black pepper.
- 4 1/2 cups freshly grated Parmesan cheese, divided.
- 9 pounds boneless chicken breasts, trimmed of excess fat.
Instructions:
- Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set it aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediately.
